SKINNING FISH MACHINE- NEW MODEL

Product Description

SPECIFICATION

• Model: MLD 1000
• Dimension: L730 x W60 x H850mm
• Capacity: 900 – 1000kg
• Blade of knives: Import
• Material: Inox SUS 304
• Specification customized

FUNCTION

• The fish skinning machine is widely used to skin different types of catfish, fish of all kinds… in addition, the machine can be customized to slice fish with scales such as: red tilapia, tilapia, barramundi.
• Pangasius fillet skinning machine is commonly used in the fish fillet processing process in processing factories with an output capacity of 100-200 tons/day.
• The entire body of the fish skinning machine is made of stainless steel, the contact surface meets food hygiene standards and can withstand harsh environments in processing factories.
• The skin slicer blade can be simply adjusted to suit the thickness and thinness of each piece of skin. Imported from Europe. Ensures fish quality after skinning.
• The machine has a water spray system to help make the skin peeling process easier.
• The machine’s structure is simple, easy to use and clean after each shift, safe and reliable with stable performance.
• The machine body has wheels to help move the machine easily when changing positions.
• Replacing heavy manual work helps reduce costs and increase production productivity with large output.

OPERATION OF MACHINE

• Open the water pipe valve.
• Adjust the blade and knife base to suit the thickness of the leather being sliced.
• Turn on the skin slicer.
• Weight of fish fillet: from 200g or more.
• The fish piece is passed through the skin separation department to be completely clean, up to 99%.
• After skinning and after each shift, you should regularly clean and maintain the drive motor to increase motor durability.