Fish Bone Machine Separator (CONVEYOR)

Meatball processing equipment:

Meat bone Separator -> Grinding -> Grill Mixing -> Meat Ball -> Steaming -> Frying.

Chi Cong Joint Stock Comapny supply orther Equipment such as:

1- Fish fillet equipnents

2- Shrimp, Squid equipments

3- Industrial Cleaning equipments

4- Scaling, Cutting equipments

5- Conveyor, Screw, Bucket , Container

Product Description

  • VIDEO PRODUCT


Specification:

Removing Meat Bone Machine (CONVEYOR):

Information can change with reply customer.

Features, main parts of machine and working principle.

1- Features:

  • – Used to separate fish flesh from fish bones, skin and tendons with high efficiency. In addition, the fish does not need to be scaled, just remove the head with the fish intestines so that the fish meat is pure.
  • – The fish meat, after being separated, without any bones, is suitable for restaurants, seafood processing establishments, establishments producing fish cakes and fish balls.
  • – Bone separation rate reaches   95% to 98%, increasing fish utilization rate, saving time, capacity and labor costs.
  • – The machine’s production material is completely stainless steel 304 with the purpose of preventing rust in the harsh environment of processing plants and the surface of the product material meets food hygiene and safety standards.
  • – The motor drives, the electrical cabinets are covered to ensure the components when operating and increase the product’s durability when used in wet environments.
  • – Automatic system, pre-installed program. Replacing heavy manual work, saving the number of operator workers to reduce production costs and improve production efficiency with large output.
  • – The operation structure of the machine is simple, easy to operate, easy to clean. 
  • Máy lọc xương

  • 2-  Main parts of machine:
  • – Frame machine: SUS 304
  • – Tray input material
  • – Tray output material
  • – Motor Taiwan,new 100%.
  • – Belt separator B204.
  • 3- Working principle:
  • – Prepare fish ingredients with the head and guts removed.
  • – Supply power to machine
  • – Put the ingredients into the tray input, the fish is pressed between the conveyor and the roller. The fish meat is filtered off the bones and passed through the round holes on the roller, then slowly dropped into the tray. At the same time, fish bones, tendons and skin are discharged through another trough.
  • – Turn off the power, clean the machine after each use.
  • – Fish must have water to reduce belt friction.
  • => With a simple machine structure, easy to operate, easy to operate and high productivity in production, our company hopes to meet the maximum needs of customers in each field with the mission of quality is primary care. Looking forward to cooperation! => Please call us immediately “0917 990 900” Anh Hung for advice and support.

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